Category: sweet

Note: You will only use about half of the cantaloupe for this recipe.

Credit : https://www.valais.ch/fr/savourer/specialites-du-valais/recettes/cholera

Note: To make toasted fig leaf powder, clean fresh fig leaves and toast at 320°F (160°C) for about 10 minutes until crisp. Process in a food processor and sift to...