Ingredients
Instructions
- In a large bowl, whisk together the milk, egg, vanilla, cinnamon, nutmeg, salt, and sugar until well combined.
- Preheat a non-stick pan or griddle over medium heat.
- Dip a slice of bread into the milk mixture, making sure both sides are well coated. Allow the excess to drip off.
- Place the bread slice on the preheated pan and cook until golden brown, usually about 2-3 minutes per side.
- Repeat the process with the remaining slices of bread.
- Serve the French toast warm. Enjoy!
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