Christmas Smoked Salmon Cream Cheese Roll Ups

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Using a rolling pin, flatten each slice of bread until very thin
Spread a layer of cream cheese evenly on each flattened bread slice
Layer smoked salmon slices on top of the cream cheese
Sprinkle fresh dill over the salmon
Carefully roll up each slice of bread tightly, like a sushi roll
Spread a thin layer of cream cheese on the outside of each roll
Mix black and white sesame seeds on a plate and roll the outside of each roll in the seeds to coat
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up
Remove from refrigerator and slice each roll into 4-5 pieces with a sharp knife
Arrange on a serving platter and serve chilled