Ingredients
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper
- In a small bowl, combine sesame seeds with water and let soak for 10 minutes to create an egg replacement
- In a large bowl, mix together almond flour, gluten-free baking powder, and sweetener
- Add the soaked sesame seed mixture to the dry ingredients and stir well
- Fold in chocolate chips, raisins, and chopped hazelnuts until evenly distributed
- Mix until you achieve a homogeneous dough
- Form small cookies and place them on the prepared baking sheet, leaving space between each cookie
- Bake for 20-25 minutes or until golden brown
- Let cool completely on the baking sheet before serving
- Store in an airtight container for up to 5 days
Author
(Visited 7 times, 1 visits today)
Ces cookies sans gluten sont une pure merveille! 🍪✨ En tant que passionné de chocolat qui ne mange pas de gluten, je peux confirmer que cette recette est un véritable trésor pour notre communauté! Les pépites fondantes me font déjà saliver! 🍫