Mandarin Orange Tiramisu Log Cake

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Line a loaf pan with plastic wrap ensuring enough overhang on all sides
Pour the orange juice in a shallow dish
Quickly dip each ladyfinger in the orange juice do not soak them too long
In a large bowl whip the heavy cream with powdered sugar until soft peaks form
In another bowl mix the mascarpone cheese with vanilla until smooth
Gently fold the whipped cream into the mascarpone mixture
Place a layer of soaked ladyfingers at the bottom of the prepared loaf pan
Spread one third of the cream mixture over the biscuits
Add a layer of mandarin segments
Repeat the layers finishing with the cream mixture
Cover with the plastic wrap overhang and refrigerate overnight
The next day unmold the cake onto a serving plate
Cover the entire cake with the remaining cream mixture creating vertical lines for a log effect
Decorate with mandarin segments and any additional desired garnishes
Keep refrigerated until serving