Ingredients
Instructions
- In a bowl of a stand mixer combine warm milk sugar and yeast Let stand for 5 minutes until foamy
- Add flour salt and eggs to the yeast mixture Mix with dough hook until combined
- Gradually add softened butter pieces while mixing on medium speed Continue mixing for 15 minutes until dough is smooth and elastic
- Place dough in a greased bowl cover and let rise in a warm place for 1 hour or until doubled in size
- Punch down dough and refrigerate for 2 hours or overnight
- Divide dough into 3 equal portions Shape each portion into a long rope about 40cm
- Pinch the ends of the three ropes together and braid them Tuck ends under
- Place braided loaf in a greased 9×5 inch loaf pan Cover and let rise for 1 hour
- Preheat oven to 180C Brush loaf gently with egg wash
- Bake for 35 to 40 minutes until golden brown and internal temperature reaches 88C
- Cool in pan for 10 minutes then remove to wire rack to cool completely
Author : lucieclavier24
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