recipe salty #CuisinePartage

Steamed Clams with Lemongrass

FarmNetz Community
Steamed Clams with Lemongrass
5 1 vote
Recipe Rating

Ingredients

Instructions

  1. Clean the clams thoroughly by soaking them in salted water for 30 minutes to remove sand then rinse well
  2. Heat oil in a large pot over medium heat Add the bruised lemongrass and minced garlic Stir fry until fragrant about 1 minute
  3. Add the clams to the pot and stir to combine
  4. Pour in the water and fish sauce Cover the pot and increase heat to high
  5. Steam for 5 to 7 minutes until all clams have opened discard any that remain closed
  6. Add the green onions and chilies if using
  7. Give everything a quick stir and transfer to a serving bowl
  8. Serve hot with lime wedges on the side

Author : QUANHONGSINH

5 1 vote
Recipe Rating

Author

(Visited 12 times, 5 visits today)
Partager

Recettes recommandées:

Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Close
Close

Categories

0
Would love your thoughts, please comment.x
()
x