Classic Sweet Potato Pie

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Preheat the oven to 220°C (425°F)
In a large bowl combine the mashed sweet potatoes sugar cinnamon salt ginger and cloves
Add the beaten eggs to the sweet potato mixture and mix well until completely combined
Gradually stir in the evaporated milk until the mixture is smooth
Pour the filling into the unbaked pie crust
Dust the top of the pie with additional ground cinnamon
Bake at 220°C (425°F) for 15 minutes
Reduce the oven temperature to 175°C (350°F) and continue baking for 40 to 50 minutes or until a knife inserted near the center comes out clean
Remove from oven and let cool completely
Refrigerate for at least 4 hours before serving
Store any leftover pie in the refrigerator