Toasted Fig Leaf and Pink Peppercorn Sugar Cookies
Note: To make toasted fig leaf powder, clean fresh fig leaves and toast at 320°F (160°C) for about 10 minutes until crisp. Process in a food processor and sift to...
Masfouf – Couscous sucré aux grenades
Note : Ce dessert offre un agréable contraste de températures et de textures. L'eau de fleur d'oranger apporte une subtile saveur, tandis que le beurre frais donne de la richesse...