Grilled Halloumi And Pear Arugula Salad With Balsamic Vinaigrette

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Prepare the vinaigrette by whisking together all vinaigrette ingredients in a bowl. Set aside.
In a large salad bowl, combine arugula, spring onions, and red onion.
Grill the halloumi cheese until golden brown and cut into cubes.
Add the grilled halloumi, sliced pear, and crushed croutons to the salad bowl.
Drizzle the prepared vinaigrette over the salad and toss gently to combine.
Sprinkle pecorino cheese on top before serving.