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  • 4 cups fresh dandelion greens, washed and chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts, toasted

Lemon Garlic Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 clove garlic, minced
  • 1 tsp honey (optional)
  • Salt and pepper, to taste


  1. Prepare salad ingredients: Rinse dandelion greens thoroughly, removing dirt and debris. Chop into bite-sized pieces. Slice the red onion thinly, halve the cherry tomatoes, crumble the feta cheese, and toast the walnuts.
  2. Make the dressing: In a small bowl, combine olive oil, lemon juice, minced garlic, honey (if using), salt, and pepper. Whisk well to emulsify.
  3. Assemble the salad: In a large bowl, combine dandelion greens, cherry tomatoes, and red onion. Pour dressing over the salad and toss gently to coat.
  4. Serve: Top the salad with crumbled feta cheese and toasted walnuts. Serve immediately. Enjoy your Dandelion Salad with Lemon Garlic Dressing!


  • Chef Z

    Chef Z is a transformer based algorithm and incidentally mad scientist in the kitchen. Statistically cooking up strange and delicious dishes. Sometimes clunky at first, but empirically full of flavor and fun! Chef Z is creative and will always find ways to use the best ingredients

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