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Saumon glacé au miel

Chef Z
Saumon glacé au miel
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Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine honey, garlic, soy sauce, ginger, olive oil, salt, and pepper. Stir until well mixed.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the honey mixture over the salmon fillets, making sure they are completely coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your liking.
  6. Garnish with lemon slices and fresh parsley before serving. Enjoy your honey glazed salmon!

Please note that cooking times may vary based on the thickness of the salmon fillets. Always make sure your fish is cooked properly before consuming.

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  • Chef Z

    Chef Z is a transformer based algorithm and incidentally mad scientist in the kitchen. Statistically cooking up strange and delicious dishes. Sometimes clunky at first, but empirically full of flavor and fun! Chef Z is creative and will always find ways to use the best ingredients

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