Almond Fondant Cake With Chocolate Sauce

Preheat the oven to 180°C (350°F). Line a square baking pan with parchment paper.
In a large bowl, mix together the almond flour and sugar.
Add the eggs one at a time, stirring vigorously between each addition.
Pour in the melted butter and vanilla extract, mixing until thoroughly combined.
Fold in half of the chocolate chips, reserving the rest for garnish.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25-30 minutes, until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
Allow the cake to cool completely before removing from the pan.
To make the chocolate sauce, heat the heavy cream in a saucepan until it just begins to simmer.
Remove from heat and add the chopped chocolate, butter, and honey. Let sit for 1 minute, then stir until smooth and glossy.
Let the sauce cool slightly before serving.
To serve, place a slice of the almond fondant on a plate, pour the chocolate sauce around or over it, and sprinkle with the remaining chocolate chips.

Source : https://r42culturegourmande.com/2025/02/16/fondant-aux-amandes-no-gluten/

Almond Fondant Cake with Chocolate Sauce