Banana Chocolate Biscuit Sandwich

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Preheat your oven to 90°C (195°F) for making banana chips.
Slice one banana into thin rounds, brush with lemon juice and a little honey if desired. Arrange on a baking sheet lined with parchment paper and bake for 2-3 hours until dried and slightly crisp. Allow to cool completely.
In a mixing bowl, whip the cream with powdered sugar and vanilla extract until stiff peaks form.
Take one lady finger biscuit and spread a generous layer of whipped cream on top.
Add a thin layer of chocolate spread over the whipped cream.
Slice the second banana and arrange a few slices over the chocolate.
Place another lady finger biscuit on top and repeat the layers of cream, chocolate, and banana.
Top with a third lady finger biscuit if desired, or leave as a double-layer sandwich.
Decorate the top with more whipped cream, chocolate spread, and homemade banana chips.
Arrange additional banana chips around the plate for decoration.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.