Caramelized Onions With Soy Sauce

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Slice the onions into thin strips.
Heat a pan over medium-high heat.
Add the onions to the hot pan and cook until they begin to turn golden brown and start to caramelize.
Add 2 tablespoons of sweet soy sauce and stir well to coat the onions.
Sprinkle in the sugar and salt, using a bit more sugar than salt. Stir to combine.
Once the soy sauce has evaporated, add a small amount of water to the pan.
Continue cooking until the water evaporates and the onions are soft and fully caramelized.
Serve as a delicious side dish or as a topping for meats, sandwiches, or burgers.