Crunchy Chocolate Hazelnut Sandwich Cookies

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In a bowl mix ground hazelnuts sugar vanilla baking soda and flour mix for about 10 seconds until well combined Scrape down the sides
Add margarine apple sauce and salt then mix for 15 seconds until combined
Form the mixture into a ball the dough will be very crumbly wrap in plastic film and refrigerate for at least 30 minutes
Preheat oven to 165C
Shape approximately 20 small balls Place them on a baking sheet lined with parchment paper and flatten them slightly
Bake for about 20 minutes The cookies will still be slightly soft but will harden as they cool Transfer to a cooling rack
Once completely cool spread chocolate spread or almond butter on half of the cookies and top with remaining cookies to make sandwiches
Store in an airtight container at room temperature