Ingredients
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water or using a microwave in short bursts stirring frequently.
- Spread the melted chocolate onto a flat baking sheet lined with parchment paper smoothing it into an even layer.
- Sprinkle the mixed nuts and dried fruits evenly over the melted chocolate pressing them gently to adhere.
- Allow the chocolate to cool at room temperature or refrigerate until it hardens completely.
- Break the chocolate bark into pieces and serve or store in an airtight container for later.
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