Easy Saffron Syrup

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Ingredients

1 cup sugar (or alternative granulated sweetener)
3/4 cup water
12-15 saffron threads (about 1/2 teaspoon)

Instructions

In a small pot, heat water and sugar until just simmering. Stir until sugar dissolves.
Add saffron threads, stirring to wet them completely.
Simmer on low heat for 4-5 minutes, stirring occasionally.
Remove from heat and let sit for 20-30 minutes to further infuse.
Strain the syrup and store in an airtight container.
Refrigerate for up to 10 days or freeze for up to 6 months.