0 0 votes
Recipe Rating

Ingredients

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Roll out the shortcrust pastry dough and line a 20cm tart tin. Trim the edges and prick the base with a fork. Blind bake for 15 minutes until golden brown.
  3. In a saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook for about 8-10 minutes until the apples are soft but still hold their shape. Set aside to cool.
  4. In a bowl, mix the Skyr with vanilla extract.
  5. Once the tart base has cooled, spread the Skyr mixture evenly over the base.
  6. Arrange the cooked apples on top of the Skyr layer.
  7. Sprinkle the chocolate chips evenly across the tart.
  8. Scatter the crushed pistachios over the top.
  9. If desired, drizzle with a little honey for extra sweetness.
  10. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Author : emillissime_lifestyle

0 0 votes
Recipe Rating

Author

(Visited 13 times, 1 visits today)
Partager
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Close
0
Would love your thoughts, please comment.x
()
x