Gourmet Skyr Toast With Cooked Apples, Dark Chocolate And Pistachios

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Place the butter in a small saucepan over medium heat until melted.
Add the diced apples, cinnamon, and 1 tablespoon of honey or maple syrup to the pan. Cook for about 8-10 minutes, stirring occasionally, until the apples are soft and caramelized. Set aside to cool slightly.
Toast the bread slice until golden and crispy, or if using a tart base, bake according to instructions until lightly browned around the edges.
In a small bowl, mix the Skyr yogurt with the remaining honey/maple syrup and vanilla extract if using.
Spread the Skyr mixture generously over the toasted bread or tart base.
Spoon the cooked apples evenly over the Skyr layer.
Sprinkle the dark chocolate chips and chopped pistachios over the top.
For extra presentation points, you can lightly toast the assembled toast under a broiler for 30 seconds to slightly melt the chocolate, but be careful not to burn the nuts.
Serve immediately while still warm for the best experience.