Homemade Dark Chocolate Coated Butter Cookies

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Mix flour brown sugar vanilla sugar baking soda and salt in a bowl
Add the softened butter and egg to the dry ingredients and mix well until combined
Form the dough into a ball wrap in plastic wrap and refrigerate for 2 hours
Preheat the oven to 180C 350F
Roll out the dough on a floured surface to approximately 5mm thickness
Cut out circles using a glass as a cookie cutter
Place cookies on a baking sheet lined with parchment paper
Prick each cookie with a knife tip
Bake for approximately 12 minutes until golden brown
Allow cookies to cool completely
Melt dark chocolate in a double boiler
Let the melted chocolate cool for 30 minutes
Using a brush coat each cookie with melted chocolate
Allow chocolate coating to set completely before serving