Italian Style Prosciutto Rolls With Stuffed Grape Leaves

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Lay out a slice of prosciutto on a clean work surface
Layer arugula leaves followed by basil leaves on the prosciutto
Add strips of Camembert and chopped sun-dried tomatoes
Drizzle with a small amount of balsamic glaze
Starting from one end carefully roll the prosciutto tightly like a sushi roll
Slice each roll into 2-3 pieces
For the grape leaves mix the cooked rice with olive oil
Carefully open each grape leaf and place a spoonful of rice mixture in the center
Fold the sides and roll tightly to form stuffed grape leaves
Arrange the prosciutto rolls and stuffed grape leaves on a serving plate
Drizzle with additional balsamic glaze before serving