Mascarpone Cheesecake With Alicante Turrón And Toffee Sauce

Preheat the oven to 180°C
In a large bowl beat the eggs until pale
Add the condensed milk and mix well
Add mascarpone cheese and yogurt mixing until combined
Crumble the turrón and add it to the mixture
Sift in the cornstarch and mix until smooth
Line a 26cm springform pan with parchment paper
Pour the mixture into the prepared pan
Bake for 45 minutes until set but still slightly wobbly in the center
Let cool completely on a wire rack
For the toffee sauce melt sugar in a saucepan over medium heat
Add water and cook until dark amber in color
Add butter and stir
Carefully pour in the cream while stirring constantly
Let the cheesecake cool completely before pouring the warm toffee sauce over top

Source : https://lasrecetasdecarol.com/receta-facil-tarta-de-queso-mascarpone-turron-jijona/