Ingredients
Instructions
- Peel the plantains and slice them diagonally into 1 cm thick slices.
- In a small bowl, mix salt, cumin, and turmeric.
- Heat the vegetable oil in a large frying pan over medium heat.
- Fry the plantain slices in batches until golden brown on both sides, about 2-3 minutes per side.
- Transfer to a paper towel-lined plate and immediately sprinkle with the spice mixture while still hot.
- For the tomato topping, combine the diced tomatoes, red onion, minced garlic, olive oil, lime juice, chopped basil, and cilantro in a bowl.
- Season with salt and pepper to taste. Allow the mixture to sit for at least 15 minutes for the flavors to meld.
- Arrange the fried plantain slices on a serving platter.
- Top each plantain slice with a spoonful of the tomato mixture.
- Garnish each bite with a small basil leaf.
- Serve immediately as an elegant appetizer.
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