Ingredients
Instructions
- Put all ingredients in a bowl including the orange juice except the pears then mix for about 15 seconds at medium speed and scrape the sides
- Add the pears and gently fold with a spatula
- Pour the batter into a 15 cm mold and sprinkle the top with crushed almonds
- Bake for about 35 minutes then let it cool and place in the refrigerator for at least 3 hours
Author
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Enfin une recette sans gluten, quelle merveille, continuez à partager !