Pumpkin Spoon With Pork Trotters

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Steam the pumpkin pieces for 20 minutes until tender
Remove from heat, add 1 tablespoon of salt, and mash thoroughly with a fork until smooth
Blanch the spinach in boiling water for 3 minutes, then drain well
Cook the white mushrooms for 3 minutes and drain
Coat a glass bowl with 1/4 tablespoon of avocado oil to prevent sticking
Sprinkle black sesame seeds and place some cooked mushrooms at the bottom of the bowl
Layer with some pumpkin puree, followed by vegetables and pork trotter slices
Cover with another layer of pumpkin puree
Carefully flip the bowl onto a serving plate
Garnish the plate with 6 cherry tomatoes arranged around the pumpkin mold