Ingredients
Instructions
- Rinse the morels thoroughly under running water and pat them dry
- Heat olive oil in a skillet over medium heat
- Add the chopped onion and cook until translucent
- Stir in the morels and saute for about five minutes until they start to soften
- Season with salt and pepper
- Add the chopped parsley and cook for another two minutes
- Serve warm as a side dish or appetizer
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