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Ingredients

Instructions

  1. Wash and cut potatoes into equal sized fries rinse well to remove starch then dry thoroughly with paper towels
  2. Heat frying oil to about 150 to 160 degrees Celsius fry the potatoes for about five to seven minutes until cooked but still pale
  3. Remove fries and place on paper towels to drain let them cool for at least 10 to 15 minutes
  4. While fries cool heat oil in a hot pan and sear the entrecote on both sides for desired doneness
  5. Add lightly crushed garlic rosemary and butter then baste the steak with melted butter and pan juices for one to two minutes
  6. Remove steak from pan let it rest for five to ten minutes then season with salt and pepper
  7. In the same pan reduce heat and add chopped garlic saute about 30 seconds taking care not to burn
  8. Add heavy cream and deglaze the pan scraping up drippings bring to a simmer and let reduce slightly
  9. Add grated parmesan black pepper and a little salt if needed plus chopped parsley stir well to melt cheese and keep warm
  10. Increase oil temperature to 180 to 190 degrees Celsius fry the cooled fries for two to three minutes until golden and crispy
  11. Drain fries then season immediately with salt pepper grated parmesan and chopped fresh parsley toss gently to coat
  12. Slice the rested steak place fries on a serving plate top with steak and pour garlic parmesan sauce over garnish with rosemary and optional roasted garlic

Author : don_sido_

5 1 vote
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