Ingredients
Instructions
- Clean the clams thoroughly by soaking them in salted water for 30 minutes to remove sand then rinse well
- Heat oil in a large pot over medium heat Add the bruised lemongrass and minced garlic Stir fry until fragrant about 1 minute
- Add the clams to the pot and stir to combine
- Pour in the water and fish sauce Cover the pot and increase heat to high
- Steam for 5 to 7 minutes until all clams have opened discard any that remain closed
- Add the green onions and chilies if using
- Give everything a quick stir and transfer to a serving bowl
- Serve hot with lime wedges on the side
Author : QUANHONGSINH
Author
(Visited 32 times, 1 visits today)
Cette recette de palourdes à la citronnelle fait voyager jusqu’au Vietnam!