5 1 vote
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Ingredients

Instructions

  1. Pour the flour on a work surface and make a well in the center
  2. Add salt, sugar, yeast, butter and milk in the well
  3. Mix gradually incorporating the flour into the liquid ingredients
  4. Knead the dough until smooth and let it rise for 1 hour until doubled in size
  5. Refrigerate for 30 minutes
  6. Roll out the dough into a square shape
  7. Place the room temperature butter in the center and fold the dough like an envelope
  8. Roll out to 1cm thickness and fold like a letter
  9. Rest in refrigerator for 10 minutes
  10. Repeat the rolling and folding process two more times
  11. Wrap in plastic film and refrigerate for 30 minutes
  12. Roll out into a rectangle and cut into 15mm wide strips
  13. Shape into figure-8s or braid three strips together
  14. Place on a baking sheet lined with parchment paper
  15. Let rest for 1 hour
  16. Preheat oven to 220°C
  17. Place in oven and immediately reduce temperature to 180°C
  18. Bake for 15-20 minutes until golden brown
  19. Mix sugar and water for glazing
  20. Brush the hot craquelins with the sugar glaze
  21. Allow to cool and serve warm

5 1 vote
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