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Instructions

  1. Preheat oven to 180C and prepare a round springform pan with parchment paper
  2. Mix crushed biscuits and melted butter press into the pan and bake for 10 minutes
  3. Beat cream cheese and sugar until smooth add eggs one at a time and mix well
  4. Stir in vanilla extract and cinnamon gently fold in diced apples
  5. Pour filling over the crust and bake 35 to 40 minutes until set
  6. Let cool completely before slicing and serving

Author : legrimoiregourmanddenanou

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