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Ingredients:
- 4 cups fresh dandelion greens, washed and chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts, toasted
Lemon Garlic Dressing:
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tsp honey (optional)
- Salt and pepper, to taste
Instructions:
- Prepare salad ingredients: Rinse dandelion greens thoroughly, removing dirt and debris. Chop into bite-sized pieces. Slice the red onion thinly, halve the cherry tomatoes, crumble the feta cheese, and toast the walnuts.
- Make the dressing: In a small bowl, combine olive oil, lemon juice, minced garlic, honey (if using), salt, and pepper. Whisk well to emulsify.
- Assemble the salad: In a large bowl, combine dandelion greens, cherry tomatoes, and red onion. Pour dressing over the salad and toss gently to coat.
- Serve: Top the salad with crumbled feta cheese and toasted walnuts. Serve immediately. Enjoy your Dandelion Salad with Lemon Garlic Dressing!
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