Lasagnes aux asperges et au jambon
😊😃Loving Food & Overcoming Trauma 🥰🤗 with Dr. Marcella Raimondo 😄😁
Join us in this inspiring episode as we dive into the world of food love with our special guest, Dr. Marcella Raimondo.
We discuss the importance of enjoying the food you love, overcoming societal pressures, and the psychology behind our relationship with food.
As a passionate advocate for social justice and eating disorders, Dr. Raimondo shares her insights on how we can create a more inclusive and accepting environment for everyone.
We also explore the delicious world of stone fruits (https://www.allrecipes.com/article/what-is-stone-fruit/) .
Don’t miss this empowering conversation that will leave you feeling inspired to make positive changes in your own life and the world around you.
For more information about Dr. Marcella Raimondo and her work, visit her website at https://marcellaedtraining.com/.
Tagliatelles noix de Saint-Jacques crème de Normandie et champignons
Crème Brûlée à la Fleur de Sel de Guérande et Vanille
Tarte Tatin aux oignons rouges
Crème glacée à la vanille et confiture de pissenlit
Pétillant de pissenlits
🤖 AI Cooking: A Tasty Tech Adventure 🍳 with Josh Bachynski😋🥘🌟
Join us for a inspiring episode where we explore the fascinating world of Chat GPT and AI in the kitchen!
Discover how artificial intelligence is revolutionizing cooking, and makes culinary exploration more fun and exciting than ever.