Tartinade végétalienne à l’ail et aux herbes
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Vegetable Tempura
Ingredients: 70g Plain White Flour 30g Cornflour Pinch of Salt 100g Cold, Carbonated Water Vegetables of your choice Oil for deep frying Instructions: In a large bowl, combine 70g of...
Glazed Tofu with Sesame Oil, Soy Sauce, Mirin, and Corn Starch Marinade
Ingredients: 1 block of firm tofu 1/4 cup of cornstarch 1/4 cup of sesame oil 1/4 cup of soy sauce 1/4 cup of mirin Instructions: Drain the tofu and pat...