😊Fuel Your Body 🍽️ with Dina Merhbi 💪
A conversation with Dina Merhbi, a health and mindset coach for high-performance women.
In this episode, Dina discusses the importance of food in achieving your goals and optimizing energy and mindset. She shares her approach to food with clients, emphasizing the need for personalized plans and understanding the body’s signals.
Dina also highlights the connection between food and business success, emphasizing the role of nourishment in showing up confidently and energetically.
Don’t miss this insightful conversation on how food can be your partner in creating success. #healthandwellness #mindsetcoaching #nutritiontips
Dina’s website : https://dinamerhbi.com/
Dina’s LinkedIn : https://ca.linkedin.com/in/dina-merhbi
🌼🌿 Flower Power with Avinash Patnaik 🌸🍽️
Discover the Inspiring Journey of Avinash Patnaik, a MasterChef India Contestant and PhD Student in Floriculture and Landscape Gardening.
Learn how Avinash combines his passion for food and his expertise in flowers to create unique culinary experiences.
Get ready to be amazed by his creative use of local ingredients and edible flowers.
#MasterChefIndia #FoodPassion #EdibleFlowers #CulinaryArt #Inspiration
🍫🌍 Rallye du Chocolat avec Lise Luka 🏆🍫
Dans cet épisode de notre podcast, nous avons interviewé Lise Luka, directrice du Salon des Chocolatiers.
Elle nous parle de son parcours et de l’importance de mettre en avant les artisans chocolatiers.
Elle partage également des conseils pour la jeunesse, notamment de ne jamais baisser les bras et de se faire plaisir dans la vie.
Ne manquez pas le prochain Rallye du Chocolat, qui se déroulera le 7 octobre à Genève.
#chocolat #artisan #passion #RallyeDuChocolat #SalonDesChocolatiers
Rallye du Chocolat : https://www.salondeschocolatiers.com/rallye-du-chocolat/
Devenir bénévole : https://www.salondeschocolatiers.com/benevole/
Le blog de Nicolas Filippov : https://www.chocolatsdumonde.ch/blogs/articles-de-blog-journal-de-la-ferme
🌟🌱 Agrophysics 101 🌍🌾 with Vadym Chibrikov
In this episode of SHARING IS CARING, we dive into the world of agrophysics with Vadim Chybrykow, a PhD candidate in the Department of Microstructure and Mechanics of Biomaterials at the Institute of Agrophysics of the Polish Academy of Science.
Vadim explains that agrophysics is a branch of science that combines agronomy and physics to study the soil, plants, and climate. The field covers a wide range of topics, including the properties of biomaterials, the processes within soil and plants, and the impact of agricultural practices on the environment.
Vadim shares some fascinating case studies, such as using sweet sorghum for food purposes and developing cellulose-based biocomposites for plant protection. He also emphasizes the importance of filtering information in the age of the internet and encourages a warm and friendly approach to others.
Join us for this insightful and inspiring conversation on #agrophysics #sustainableagriculture #foodproduction #climatechange.
Vadym’s LinkedIn : https://www.linkedin.com/in/vchibrikov/
👤 Simply Human with Michael Magrutsche 😊🎙️
In this episode of SHARING IS CARING, Michael Magrutsche discusses the importance of shifting from current paradigms in market economy. The discussion touches on topics such as the need for biodiversity, the value of unique tastes and expressions in food, and the fulfillment that comes from quality over quantity.
In this discussion we emphasize the importance of human connection, sharing, and finding harmony with nature. This thought-provoking conversation challenges traditional systems and encourages listeners to embrace their uniqueness and pursue fulfillment in all aspects of life.
#SharingIsCaring #EconomyOfLife #Biodiversity #FoodQuality #HumanConnection #HarmonyWithNature #Fulfillment
🍇🍷 Secrets de Fermentation avec Clément Gindrat-Keller! 😮🔬🎉
Dans cet épisode de notre podcast SHARING IS CARING, nous avons interviewé Clément Gindrat-Keller, un expert en agroalimentaire spécialisé dans les produits fermentés.
Clément nous a partagé son parcours professionnel, de sa formation en chocolaterie à ses expériences dans l’industrie alimentaire et ses activités chez Cogiterre une entreprise de vinaigre artisanal.
Il nous a également parlé de l’importance des produits fermentés et locaux, et de l’impact positif qu’ils peuvent avoir sur notre santé et sur l’environnement. Ne manquez pas cet épisode passionnant et découvrez les conseils de Clément pour soutenir les agriculteurs locaux et choisir des produits durables.
#chocolat #fermentation #produitslocaux #santé #environnement
Cogiterre : http://cogiterre.ch/ Localice : https://localice.ch/ LinkedIn : https://ch.linkedin.com/in/cl%C3%A9ment-gindrat-keller
🍲🌽🍗Southern Stories 😊 with Holly Hester 🍴
In this episode of SHARING IS CARING, Holly Hester – @higherlivingholly, a LA-based entrepreneur from the South, shares her family’s rich culinary traditions.
From homemade pies with secret ingredients like cinnamon and nutmeg to the importance of Southern hospitality, Holly breaks the stereotype that Americans don’t cook.
She emphasizes the power of food to bring people together and encourages everyone to embrace the joy of cooking and sharing meals with loved ones.
#FoodTraditions #SouthernHospitality #FamilyRecipes
🍽️🌍 Cuisine d’Afrique de l’Ouest avec Chef Pierre Thiam 👨🍳🇸🇳
Dans cet épisode de notre podcast, nous avons eu l’honneur d’accueillir Chef Pierre Thiam, un chef cuisinier africain renommé. Il partage sa mission de promouvoir la cuisine traditionnelle africaine à travers sa marque Yolele et ses restaurants à New York. Pierre met en avant les produits sous-utilisés d’Afrique de l’Ouest, tels que le fonio et le baobab, qui sont à la fois nutritifs et bons pour l’environnement. Il souligne également l’importance de transcender les frontières et de diversifier notre alimentation. Pierre partage sa passion pour la cuisine béninoise et met en avant l’importance d’être présent et de faire appel à tous nos sens en cuisine. Il nous rappelle que la cuisine est un moyen de rassembler les gens et de préserver notre biodiversité. Ne manquez pas cet épisode inspirant avec le hashtag
Pre-order Pierre’s new book – https://farm.ne.tz/u/1j
Pierre Thiam’s official website – https://www.pierrethiam.com/
Follow Pierre Thiam on Instagram -http://www.instagram.com/chefpierrethiam
Yolele, Pierre Thiam’s food company – https://yolele.com/
Pierre Thiam’s TED Talks – https://www.ted.com/speakers/pierre_thiam
Teranga, Pierre Thiam’s restaurant in NYC – https://itsteranga.com/
#cuisineafricaine #diversitéalimentaire #transcenderlesfrontières.
🐴🌵Texas Gourmet 🍴🌟with Ramona Werst 😋
In this episode, we have Ramona Werst, the founder of DigitalRecipeGenie.com, who is passionate about helping people learn how to cook gourmet recipes. She shares her love for cooking and creating new recipes using fresh ingredients. Ramona also talks about her favorite ingredients. She emphasizes the importance of not being discouraged by complicated recipes and encourages home cooks to explore different cooking techniques.
Ramona’s website, DigitalRecipeGenie.com, will soon be launching with step-by-step videos and recipes to help home cooks create delicious meals. Stay tuned for updates and be prepared to be inspired by Ramona’s passion for food and cooking.