Catégorie : podcast

In this episode of SHARING IS CARING, Michael Magrutsche discusses the importance of shifting from current paradigms in market economy. The discussion touches on topics such as the need for biodiversity, the value of unique tastes and expressions in food, and the fulfillment that comes from quality over quantity.

In this discussion we emphasize the importance of human connection, sharing, and finding harmony with nature. This thought-provoking conversation challenges traditional systems and encourages listeners to embrace their uniqueness and pursue fulfillment in all aspects of life.

#SharingIsCaring #EconomyOfLife #Biodiversity #FoodQuality #HumanConnection #HarmonyWithNature #Fulfillment

Dans cet épisode de notre podcast SHARING IS CARING, nous avons interviewé Clément Gindrat-Keller, un expert en agroalimentaire spécialisé dans les produits fermentés.

Clément nous a partagé son parcours professionnel, de sa formation en chocolaterie à ses expériences dans l’industrie alimentaire et ses activités chez Cogiterre une entreprise de vinaigre artisanal.

Il nous a également parlé de l’importance des produits fermentés et locaux, et de l’impact positif qu’ils peuvent avoir sur notre santé et sur l’environnement. Ne manquez pas cet épisode passionnant et découvrez les conseils de Clément pour soutenir les agriculteurs locaux et choisir des produits durables.

#chocolat #fermentation #produitslocaux #santé #environnement

Cogiterre : http://cogiterre.ch/ Localice : https://localice.ch/ LinkedIn : https://ch.linkedin.com/in/cl%C3%A9ment-gindrat-keller

In this episode of SHARING IS CARING, Holly Hester – @higherlivingholly, a LA-based entrepreneur from the South, shares her family’s rich culinary traditions.

From homemade pies with secret ingredients like cinnamon and nutmeg to the importance of Southern hospitality, Holly breaks the stereotype that Americans don’t cook.

She emphasizes the power of food to bring people together and encourages everyone to embrace the joy of cooking and sharing meals with loved ones.
#FoodTraditions #SouthernHospitality #FamilyRecipes

Dans cet épisode de notre podcast, nous avons eu l’honneur d’accueillir Chef Pierre Thiam, un chef cuisinier africain renommé. Il partage sa mission de promouvoir la cuisine traditionnelle africaine à travers sa marque Yolele et ses restaurants à New York. Pierre met en avant les produits sous-utilisés d’Afrique de l’Ouest, tels que le fonio et le baobab, qui sont à la fois nutritifs et bons pour l’environnement. Il souligne également l’importance de transcender les frontières et de diversifier notre alimentation. Pierre partage sa passion pour la cuisine béninoise et met en avant l’importance d’être présent et de faire appel à tous nos sens en cuisine. Il nous rappelle que la cuisine est un moyen de rassembler les gens et de préserver notre biodiversité. Ne manquez pas cet épisode inspirant avec le hashtag

Pre-order Pierre’s new book – https://farm.ne.tz/u/1j
Pierre Thiam’s official website – https://www.pierrethiam.com/
Follow Pierre Thiam on Instagram -http://www.instagram.com/chefpierrethiam
Yolele, Pierre Thiam’s food company – https://yolele.com/
Pierre Thiam’s TED Talks – https://www.ted.com/speakers/pierre_thiam
Teranga, Pierre Thiam’s restaurant in NYC – https://itsteranga.com/

#cuisineafricaine #diversitéalimentaire #transcenderlesfrontières.

In this episode, we have Ramona Werst, the founder of DigitalRecipeGenie.com, who is passionate about helping people learn how to cook gourmet recipes. She shares her love for cooking and creating new recipes using fresh ingredients. Ramona also talks about her favorite ingredients. She emphasizes the importance of not being discouraged by complicated recipes and encourages home cooks to explore different cooking techniques.
Ramona’s website, DigitalRecipeGenie.com, will soon be launching with step-by-step videos and recipes to help home cooks create delicious meals. Stay tuned for updates and be prepared to be inspired by Ramona’s passion for food and cooking.

In this enlightening episode of Sharing is Caring, Dr. Pornima Mhatray, a distinguished dermatologist, fitness, and nutrition expert based in Mumbai’s Bandra West, imparts valuable knowledge on the connection between food and beauty and longevity.

She elucidates how Ayurveda underscores the significance of food in combating diseases and preserving overall health. Dr. Mhatray also offers advice on enhancing longevity and fitness. She emphasizes the advantages of eating healthy foods such as goat meat and millets, which have a low glycemic index and are suitable for people with gluten intolerance.

As a seasoned judge and skin expert for pageants like Femina Miss India and Miss Universe, she motivates aspiring beauty pageant contestants to chase their dreams and provides guidance on maintaining a healthy lifestyle. Don’t miss this informative and inspiring episode!

#Ayurveda #TraditionalMedicine #FoodAsMedicine #Longevity #Fitness #IntermittentFasting #CleanEating #HealthyFoods #BeautyPageants #Inspiration

Get ready for an incredible episode with ⁠Elayna Fernandez ~ The Positive MOM ⓥ🌱⁠ bestselling author, international speaker, and renowned mom entrepreneur!

Join us as she delves into her plant-based lifestyle and shares her empowering message on positivity and resilience for moms and families!

Don’t miss this inspiring conversation!

#SharingIsCaring #PlantBased #PositiveMOM #Mompreneur  

Books by Elayna : https://www.amazon.com/stores/Elayna-Fernandez/author/B00CRKLBDG?ref=ap_rdr&store_ref=ap_rdr&isDramIntegrated=true&shoppingPortalEnabled=true
Website : https://www.thepositivemom.com/elayna-fernandez-coaching
Instagram : https://www.thepositivemom.com/elayna-fernandez-coaching
Facebook : https://www.facebook.com/thepositivemom/

Dans cet épisode, nous nous penchons sur le marché du blé et de ses fondamentaux avec Aziz Laaziz.

Nous aborderons les dynamiques que rencontrent les agriculteurs, les consommateurs et l’industrie en général.

Rejoignez Aziz Laaziz dans cet épisode pour découvrir les fondamentaux du marché du blé. Aziz explore les facteurs qui affectent le prix du blé, de l’impact de la guerre en Ukraine aux coûts des intrants. Cet épisode est très instructif et inspirant et vous donnera une meilleure compréhension des dynamiques du marché du blé.

Ne manquez pas cette occasion unique de découvrir comment le blé est produit et vendu.

Twitter de Aziz : @AzizLaazizz

Join us in this inspiring episode as we dive into the world of food love with our special guest, Dr. Marcella Raimondo.

We discuss the importance of enjoying the food you love, overcoming societal pressures, and the psychology behind our relationship with food.

As a passionate advocate for social justice and eating disorders, Dr. Raimondo shares her insights on how we can create a more inclusive and accepting environment for everyone.

We also explore the delicious world of stone fruits (https://www.allrecipes.com/article/what-is-stone-fruit/) .

Don’t miss this empowering conversation that will leave you feeling inspired to make positive changes in your own life and the world around you.

For more information about Dr. Marcella Raimondo and her work, visit her website at https://marcellaedtraining.com/.

Join us for a inspiring episode where we explore the fascinating world of Chat GPT and AI in the kitchen!

Discover how artificial intelligence is revolutionizing cooking, and makes culinary exploration more fun and exciting than ever.