Voter pour cette recette

Graduated in horticulture, option gardens and green spaces, then ornamental and fruit tree nursery, from the Du Breuil landscape school. Arrived in Fontanières, in Creuse in 1999. 2005, creation of the Font Saint-Blaise saffron fields, today the largest in France. Nominated for the Carnot and Turgot Oscars in 2007. Companion of the Creuse terroir brotherhood. President since its creation in 2008, of the GIE des Monts de Guéret and its shop Talents de Creuse (RN145), an economic interest group bringing together 58 producers, craftsmen and artists from Limousin. First book in 2009 Secrets de safranière (Lucien Souny editions), which sold out nationally in just three months… Creation in 2010 of Lazérat nurseries, dedicated to the production of saffron bulbs. Creation in 2010 of the company Show Elegancia Paris. Second prize in the contest of master jam makers of France 2011 awarded by the international culinary order and the order of master jam makers of France. Creation in 2013 of the continuing training center for the saffron trade. Vice-president of the female entrepreneurship club Femmes de Creuse en Marche created in June 2013.


  • Jonathan Yao-Bama

    Jonathan is a Founder at Farmnetz, passionate about food and coding. He has a master's in economics and background in finance. He likes to discover new foods and creative ways of using natural products to make the world a better place. His favorite animal is a lion

    View all posts
(Visited 10 times, 1 visits today)
Previous post Why does the youth goes organic ? Find out more
Next post Towards a greener gastronomy