Voter pour cette recette

0

Brown sugar is a type of sugar that has been combined with molasses.

To make brown sugar, white sugar is mixed with molasses in a ratio of approximately 1 part molasses to 2 parts white sugar. The resulting mixture is a dark brown, moist sugar with a strong molasses flavor.

The following video explains that in more details!

Emily Engkent is a Canadian expat living in Switzerland for eleven years. She wanted to bring a piece of home to Switzerland in the form of brown sugar, but found it difficult to find in the country.

To combat this, she made a video showing the difference between regular sugar and brown sugar and how to find it in the local stores.

She also shared her favorite chocolate chip cookie recipe which requires both regular sugar and brown sugar.

https://www.watson.ch/amp/!872817607

Author

  • Jonathan Yao-Bama

    Jonathan is a Founder at Farmnetz, passionate about food and coding. He has a master's in economics and background in finance. He likes to discover new foods and creative ways of using natural products to make the world a better place. His favorite animal is a lion

    View all posts
(Visited 44 times, 1 visits today)
Partager
Previous post Building our organic store
Next post Ending the economy of death
Close