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Rappelez-vous que les rognons doivent rester tendres et juteux ; une cuisson excessive les rendra durs. Adaptez le temps de cuisson en fonction de la taille des morceaux et de votre préférence personnelle.


  • Milet Germain

    Ingénieur en #agriculture et #tyrosémiophile. Travaille dans la #viande de #boeuf et #agneau compte personnel mes tweets n’engagent que moi

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