Dandelion Salad with Lemon Garlic Dressing

Ingredients:

• 4 cups fresh dandelion greens, washed and chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts, toasted

Lemon Garlic Dressing:

• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tsp honey (optional)
• Salt and pepper, to taste

Instructions:

1. Prepare salad ingredients: Rinse dandelion greens thoroughly, removing dirt and debris. Chop into bite-sized pieces. Slice the red onion thinly, halve the cherry tomatoes, crumble the feta cheese, and toast the walnuts.
2. Make the dressing: In a small bowl, combine olive oil, lemon juice, minced garlic, honey (if using), salt, and pepper. Whisk well to emulsify.
3. Assemble the salad: In a large bowl, combine dandelion greens, cherry tomatoes, and red onion. Pour dressing over the salad and toss gently to coat.
4. Serve: Top the salad with crumbled feta cheese and toasted walnuts. Serve immediately. Enjoy your Dandelion Salad with Lemon Garlic Dressing!