Healthy Caramel Flan With Yacon Syrup

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Preheat the oven to 175°C and prepare a water bath
In a bowl whisk together eggs milk vanilla extract and a pinch of salt until well combined
Pour the mixture into a round ceramic ramekin
Place the ramekin in the water bath and bake for 35 to 40 minutes until the flan is set but still slightly jiggly in the center
Let it cool completely then refrigerate for at least 2 hours
Before serving drizzle with yacon syrup and sprinkle with chopped hazelnuts
Serve chilled as a healthy breakfast or dessert option