Vegetable Tempura

Ingredients:

• 70g Plain White Flour
• 30g Cornflour
• Pinch of Salt
• 100g Cold, Carbonated Water
• Vegetables of your choice
• Oil for deep frying

Instructions:

1. In a large bowl, combine 70g of plain white flour, 30g of cornflour, and a pinch of salt.
2. Gradually add 100g of cold, carbonated water to the flour mixture. Stir until the batter is smooth.
3. Heat oil in a deep fryer or large saucepan to 160 C.
4. Dip your chosen vegetables into the batter, ensuring they are fully coated. Shake off any excess batter. Battered vegetables need to go immediately in the preheated oil after dipping.
5. Carefully add the battered vegetables to the hot oil. Fry until they are golden and crispy.
6. Use a slotted spoon to remove the vegetables from the oil. Drain them on kitchen paper before serving.

Enjoy your homemade vegetable tempura!