Soupe Joumou : Soupe Haitienne à la courge
Notes:- Adjust the amount of broth or water depending on how thick you want the soup. Be careful with the scotch bonnet pepper; it is very spicy. You can remove...
Untold Haitian 🇭🇹📚 Stories with Fritznel D. Octave ✨🔍
Discover the untold story of Haiti’s resilience and culture in this eye-opening episode of SHARING IS CARING.
Journalist and author Fritznel D. Octave takes us on a profound journey through Haiti’s rich history, its struggle for freedom, and the vibrant culinary traditions that symbolize the nation’s spirit.
Dive into the significance of Haiti’s national dish, the pumpkin soup, and explore the deep-rooted connections between Haitian and African cuisine.
Fritznel insights will leave you inspired and hungry for more. Don’t miss this powerful conversation that bridges continents and celebrates the enduring strength of the Haitian people.
Fritznel’s book : https://www.amazon.com/Haiti-Between-Pestilence-Hope-Progressive/dp/1662923775
Fritznel’s LinkedIn : https://www.linkedin.com/in/fritzneloctave
#HaitianHeritage #CulinaryJourney #Resilience #HistoryUnveiled #SharingIsCaringPodcast #CulturalExchange #FitsalAktiv
Bûche de Noël façon Paris-Brest (crème mousseline)
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