Ingredients
Instructions
- Effeuillez et lavez la menthe. Faites-la sécher en l’essorant bien dans un torchon propre.
- Mettez les feuilles de menthe dans un verre et écrasez-les en petits morceaux avec un pilon.
- Dans un saladier, mélangez le yaourt avec l’eau. Ajoutez la menthe écrasée et le sel.
- Mélangez bien jusqu’à obtenir un liquide homogène.
- Laissez reposer au frais pendant 2 heures avant de servir. Cela permettra aux saveurs de bien s’intégrer.
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