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Difficulty:BeginnerPrep time: 10 minutesCook time: 9 minutesRest time: 5 minutesTotal time: 24 minutesServings:4 servingsCalories: kcal Best Season:Winter

Ingredients – Baked Cinnamon Donuts

  • Cinnamon Sugar Topping


  1. Preheat oven to 350°F (177°C). Grease a 6 ct donut pan or muffin pan.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg/cardamom and salt.
  3. In another bowl, whisk together brown sugar, egg, milk, sour cream and melted butter.
  4. Add dry ingredients to wet ingredients and whisk until fully combined and smooth.
  5. Spoon batter into donut pan cavities, filling about 3⁄4 full.
  6. Bake for 8-10 minutes until tops bounce back when lightly pressed. Cool 5 minutes.
  7. In a bowl, combine melted butter, sugar and cinnamon.
  8. Brush cooled donuts with melted butter then sprinkle with cinnamon sugar mixture to coat.
  9. Place coated donuts on cooling rack and enjoy!


  • Laura McKnight

    former scientist of all kinds, now Senior Director of the Knight Campus Graduate Internship Program at University of Oregon I mostly talk about parenting and food, but I amplify science and scientists I think are neat [opinions are my own]

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