🌟🌱 Agrophysics 101 🌍🌾 with Vadym Chibrikov

In this episode of SHARING IS CARING, we dive into the world of agrophysics with Vadim Chybrykow, a PhD candidate in the Department of Microstructure and Mechanics of Biomaterials at the Institute of Agrophysics of the Polish Academy of Science.
Vadim explains that agrophysics is a branch of science that combines agronomy and physics to study the soil, plants, and climate. The field covers a wide range of topics, including the properties of biomaterials, the processes within soil and plants, and the impact of agricultural practices on the environment.
Vadim shares some fascinating case studies, such as using sweet sorghum for food purposes and developing cellulose-based biocomposites for plant protection. He also emphasizes the importance of filtering information in the age of the internet and encourages a warm and friendly approach to others.

Join us for this insightful and inspiring conversation on #agrophysics #sustainableagriculture #foodproduction #climatechange.

Vadym’s LinkedIn : https://www.linkedin.com/in/vchibrikov/

👤 Simply Human with Michael Magrutsche 😊🎙️

In this episode of SHARING IS CARING, Michael Magrutsche discusses the importance of shifting from current paradigms in market economy. The discussion touches on topics such as the need for biodiversity, the value of unique tastes and expressions in food, and the fulfillment that comes from quality over quantity.

In this discussion we emphasize the importance of human connection, sharing, and finding harmony with nature. This thought-provoking conversation challenges traditional systems and encourages listeners to embrace their uniqueness and pursue fulfillment in all aspects of life.

#SharingIsCaring #EconomyOfLife #Biodiversity #FoodQuality #HumanConnection #HarmonyWithNature #Fulfillment

🍇🍷 Secrets de Fermentation avec Clément Gindrat-Keller! 😮🔬🎉

Dans cet épisode de notre podcast SHARING IS CARING, nous avons interviewé Clément Gindrat-Keller, un expert en agroalimentaire spécialisé dans les produits fermentés.

Clément nous a partagé son parcours professionnel, de sa formation en chocolaterie à ses expériences dans l’industrie alimentaire et ses activités chez Cogiterre une entreprise de vinaigre artisanal.

Il nous a également parlé de l’importance des produits fermentés et locaux, et de l’impact positif qu’ils peuvent avoir sur notre santé et sur l’environnement. Ne manquez pas cet épisode passionnant et découvrez les conseils de Clément pour soutenir les agriculteurs locaux et choisir des produits durables.

#chocolat #fermentation #produitslocaux #santé #environnement

Cogiterre : http://cogiterre.ch/ Localice : https://localice.ch/ LinkedIn : https://ch.linkedin.com/in/cl%C3%A9ment-gindrat-keller

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