C’est nos choix!
Chacun aspire à changer le monde, c'est même une des conditions à l'existence. Nous vivons dans une époque où il est facile de voir les conséquences de ses actions à...
Ethereum go greener
Fibonacci's Number is found in many things in nature The news that Ethereum is moving to a proof-of-stake system is great news for the cryptocurrency ecosystem. This provides a great...
Little House on the Prairie and the rise of agro-tourism
LITTLE HOUSE ON THE PRAIRIE -- Pictured: (clockwise from top left) Melissa Gilbert as Laura Ingalls, Michael Landon as Charles Philip Ingalls, Karen Grassle as Caroline Quiner Holbrook Ingalls, Lindsay/Sidney...
This is Geneva!
Farmnetz is an initiative whose roots are intrinsically Genevan. In Geneva, the cultural influence of France is strong, however, due to its specific territory, Geneva stands out in many culinary...
5 ways to include argan oil in your daily beauty routine
minimal background of argan oil care composition Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco. In...
Introducing #OrganicGeneration
Farmnetz mission is to help organic producers reach their market faster, thus promoting organic agriculture. As Gen Z starts to mark their territory in numerous aspects of life such as...
Can we go 100% local ? The answer is NO but …
There are many reasons to go local for food, support its local community, environmental, ethics, , gastronomical. I believe the debate will never stop at Farmnetz.Personally, I am quite divided...
#Glocal – Tahiti, the land of monoi and vanilla
Paul Gauguin - Sacred Spring Sweet Dreams [1894] It is with much pleasure that we start onboarding food producers from Tahiti on our marketplace. Tahiti is a special place. It's...
How to make vinegar at home in one single step?
Making vinegar at home is not complicated, you only need one step. Cider vinegar For thousands of years, vinegar has been a mainstay in food and household. A real Swiss army...
Can we share the passion around food?
The first encounter I had interacting directly with producers was somewhere back in 2015.I am not sure which one or where I was buying, but what remained from that encounter...